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Recipe(tried): Boiled Potato Dumplings

Side Dishes - Potatoes
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Hi: Have been exchanging dumpling recipes and saw your request. This is what I Have: 3.5 to 4 lbs. potatoes, cooked in skin, peeled and mashed. 2 eggs, 2 cups flour 1 tbs salt. Mix ingredients well until flour is absorbed. If potatoes are very moist possibly more flour will be needed. Remove dough to a floured bread board and roll out. Cut into dupling sie. Makes around 15. In a large kettle bring water and l/2 tea salt to a boil. Drop pieces into water nd boil for 8 minutes.

Boiled Potato Dumplings

6-8 Medium size potatoes
l/2 cup milk
1/4 cup farina
salt
1 egg
flour

Boil potatoes - mash- add milk, eggs, farina and salt. Mix well. Add enough flour to make stiff dough. Shape into pieces size of golf ball. Drop into boiling water and cook about 15 minutes.

I hope you enjoy and that these are what you are looking for. Good Luck!!!!
MsgID: 0060182
Shared by: lh/OH
In reply to: ISO: mash potato dumplings
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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