ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Shoney's Chicken and Sausage Gumbo Soup

Misc.
ADVERTISEMENT
I am looking for the recipe for Shoneys Chicken and Sausage Gumbo soup. They usually served this on their weekend food bars. We no longer have a Shoneys in our area and the one soup I found at the grocery store did not taste as good as Shoneys. Thank you.
MsgID: 1417864
Shared by: Debbie - Missouri
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Sweet Plantains
  • BAKED SWEET PLANTAINS 4 medium very ripe plantains 1/2 cup dry white wine or light rum 1/4 cup dry sherry 1/4 cup packed brown sugar 4 tablespoons salted (sweet) butter ground cinnamon (to taste) ground nutmeg )to...
  • Dannon's Recipe for Boursin Style Yogurt Cheese
  • BOURSIN STYLE YOGURT CHEESE "May be used as a spread on toast or crackers, in salad dressing, in pasta sauces, thinned as a dip, or other ways cheeses are used." 2 cups plain yogurt* 3 cloves garlic, crushed 2 tables...
  • Strawberry Icebox Puddings - 2 (1930's)
  • I found these on the Internet from an very old newspaper clippings. STRAWBERRY ICEBOX PUDDING Source: The Daily Times, Rochester and Beaverton, PA, Household Hints/by Mrs. Mary Morton 6/9/1932 Makes six portions One...
  • Soft Snickerdoodles (4 recipes, repost)
  • Here are a few recipes to you to check out Annie: Pepperidge Farm Soft Baked Snickerdoodle Cookies (copycat recipe) Board: Copycat Recipe Requests at Recipelink.com From: Sara Iowa...
  • Homemade Pasta with Seafood Medley
  • HOMEMADE PASTA WITH SEAFOOD MEDLEY In this stylish recipe John Cliff combines homemade tagliatelle with a luxurious seafood topping 350g '00' flour, plus extra for dusting salt and fresh ground black pepper 3 eggs, ...
  • Sticky Saucepan Carrots (using butter and bay leaves)
  • STICKY SAUCEPAN CARROTS 1 3/4 pounds large carrots, peeled about 2 tablespoons butter 2 to 3 bay leaves, preferably Turkish Sea salt and freshly ground black pepper Water Cut the carrots crosswise into 2 1/4-inch len...
ADVERTISEMENT
  • Fifteen-Minute Minestrone
  • FIFTEEN-MINUTE MINESTRONE 1 bay leaf 1 leek 3 stalks celery 2 tablespoons olive oil 1 (6 ounce) slice country ham 1 garlic clove 2 small zucchini Salt and freshly ground black pepper 1/4 cup pasta bows 1 (8 ounce) can...
  • Creamy Rigatoni (San Giorgio pasta recipe)
  • CREAMY RIGATONI 3 1/2 cups (8 oz.) San Giorgio Rigatoni, uncooked 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 cup milk 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 cup butter or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shoney's Chicken and Sausage Gumbo Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!