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Recipe: Creamy Rigatoni (San Giorgio pasta recipe)

Main Dishes - Pasta, Sauces
CREAMY RIGATONI

3 1/2 cups (8 oz.) San Giorgio Rigatoni, uncooked
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 cup butter or margarine

Cook Rigatoni according to package directions; drain.

Meanwhile, in medium saucepan, combine soup, milk, cheese and parsley. Add butter; cook, over medium-low heat, stirring frequently, until butter is melted and sauce is heated through.

Stir rigatoni into sauce.

Makes about 4 servings
Source: San Giorgio pasta
MsgID: 3151982
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-28-09 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
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