I worked in Baltimore in the early 80s for a couple of years, and while there someone gave me this recipe. I never tried it and I'd be curious if you make it if it's the real thing. I'll type it in exactly like the recipe copy they gave me.
CHIPERALLI SALAD DRESSING
1 cup oil
minced garlic (5)
1/2 C vinegar
1 1/2 C fresh grated parmesean or romano cheese
1 T oregano
sliced red onion
2 Chopped hard boiled eggs
4 or 5 Italian peppers
This covers 2 heads lettuce
Merry Jo
NOTES:
While searching for salad recipes, I came across the Chiapparelli's House Salad Recipe, please note....the hardboiled eggs, onion, garlic are chopped up very fine. Added to the vinegar and oil is a packet specifically of Sweet and Low, no other artifical sweetner will taste quite the same...the V&O and sweetner should be well blended before mixing into the concoction. From: Cathy K, Florida - 6-13-2008
CHIPERALLI SALAD DRESSING
1 cup oil
minced garlic (5)
1/2 C vinegar
1 1/2 C fresh grated parmesean or romano cheese
1 T oregano
sliced red onion
2 Chopped hard boiled eggs
4 or 5 Italian peppers
This covers 2 heads lettuce
Merry Jo
NOTES:
While searching for salad recipes, I came across the Chiapparelli's House Salad Recipe, please note....the hardboiled eggs, onion, garlic are chopped up very fine. Added to the vinegar and oil is a packet specifically of Sweet and Low, no other artifical sweetner will taste quite the same...the V&O and sweetner should be well blended before mixing into the concoction. From: Cathy K, Florida - 6-13-2008
MsgID: 1423823
Shared by: Merry Jo in Minneapolis, Minnesota
In reply to: ISO: Chiapparellis House Salad (Little Italy ...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Merry Jo in Minneapolis, Minnesota
In reply to: ISO: Chiapparellis House Salad (Little Italy ...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Chiapparellis House Salad (Little Italy in Baltimore) |
| Laura in Odenton, Maryland | |
| 2 | Recipe: Chiapparellis House Salad Dressing (copycat recipe) |
| Merry Jo in Minneapolis, Minnesota | |
| 3 | Thank You: Chiapparellis House Salad (Little Italy in Baltimore) |
| Laura in Odenton, Maryland | |
| 4 | Recipe(tried): Chiapparelli's House Salad Recipe - Missing Ingredient |
| Cathy K, Florida | |
| 5 | re: Chiapparelli's House Salad dressing |
| TMT | |
| 6 | Recipe(tried): Chiaparellis House Salad Dressing - Tips |
| Susan in Annapolis, Md | |
| 7 | Thank You: Chiapparelli's House Salad Dressing |
| maggie ... Vermont | |
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Homemade Champagne Vinegar
- Chic-fil-A Spicy Dressing (copycat recipe)
- Orange Salad Dressing (using paper-thin orange slices, 1960's)
- Cafe Rio Dressing
- Come Back Dressing
- Creamy Cheddar Dressing (food processor)
- Raspberry Vinagrette (Not Kraft)
- Hot Ginger Vinaigrette
- Seven Seas Creamy Italian Dressing (copycat recipe) - Variation
- Citrus Mustard Salad Dressing (using OJ concentrate, Guldens recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!