ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Shuckey Beans or Leather Britches

Misc.
Am searching for a recipe and drying instructions for leather britches like my Nanny made while I was young! I loved them! I am also looking for garlicy tasting crispy dill pickle recipes for me to pickle my own cucumbers as well! I do remember drying the beans on white cotton thread hanging from hooks on the porch but that is about all! I am trying to preserve food myself and even will have apples to make apple butter out of and can't find the recipe for it either as my Mom has lost Nanny's cookbooks. Any and all help would be grateful! Anita
MsgID: 208063
Shared by: Anita Massingale Mineral Bluff, Ga
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Algonquin Club Club Sandwich with Ham and Turkey
  • ALGONQUIN CLUB CLUB SANDWICH WITH HAM AND TURKEY FOR EACH SANDWICH: 4 tablespoons mayonnaise 1 teaspoon Dijon mustard salt and pepper (to taste) 3 slices white bread, toasted 8 Boston lettuce...
  • Riesling-Poached Salmon
  • RIESLING-POACHED SALMON 2 cups dry riesling wine 1/2 cup water 2 star anise pods 10 peppercorns 4 to 6 thick salmon fillets (about 6 ounces each), skin and pin bones removed 1 tablespoon extra-virgin olive oil 2 table...
  • Hot and Sour Soup (serves 2)
  • HOT AND SOUR SOUP "Chinese hot and sour soup can be made more sour with additional vinegar, or less with a reduced amount. It's delicious on a chilly day and soothes a cold." 1 cup sliced fresh mushrooms (or 4 each d...
  • Carrot-Coconut Bisque
  • CARROT-COCONUT BISQUE "This mouth-watering soup with its cheery orange color gives comforting creaminess without dairy. Instead, it makes use of coconut milk, reminiscent of mother's milk (the original comfort food!) ...
  • Carne Adovada (shredded pork)
  • CARNE ADOVADA 1/8 cup hot chili powder 1/8 cup mild chili powder 2 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon dried oregano leaves 1/2 teaspoon salt 1 1/2 cups water 3 pounds lean center-cut pork cho...
ADVERTISEMENT
  • 7 Layer Pea Salad
  • 7 LAYER PEA SALAD Make this the night before using it. 3 cups shredded lettuce 1/2 cup red onion, diced finely 1 cup celery, chopped 1 (10 oz.), box frozen peas DO NOT DEFROST 1 cup (or enough to cover to of salad) s...
  • Sour Cream Potato Salad (using Italian dressing)
  • SOUR CREAM POTATO SALAD From Kate 10 medium red potatoes, cooked in jackets (unpeeled) 1/3 cup clear, bottled Italian dressing 4 hard boiled eggs, divided use 1 1/2 cups sliced celery 1 cup sliced green onions 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shuckey Beans or Leather Britches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!