ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Singer G7591042

Misc.
I just got my Grandmother's old Singer Treadle machine. I am trying to get a manual and determine age. I also need the same rubber washer that I think goes with threading the bobbin. Thanks.
MsgID: 27469
Shared by: Mary NY
Board: Collectibles & Antiques at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southern Fried Chicken Strips with Peach Dipping Sauce
  • SOUTHERN FRIED CHICKEN STRIPS 1 pound skinned boneless chicken breasts, cut into strips 3/4 cup Borden or Meadow Gold Buttermilk 1 tablespoon Wyler’s or Steero Chicken-Flavor Instant Bouillon 1/2 teaspoon oregano leav...
  • Impossible Apricot Pie (Bisquick recipe)
  • IMPOSSIBLE APRICOT PIE 1 cup Bisquick baking mix 3/4 cup sugar 1/4 cup butter; softened 1 tsp vanilla 3 eggs 1 (17 ounce) can apricot halves, drained 1 (12 ounce) can evaporated milk 1/2 cup apricot preserves (for...
  • Lemon Pepper Chicken and Vegetables Packets
  • LEMON PEPPER CHICKEN AND VEGETABLES PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.) 1 medium yellow squash, cut in 3-inc...
ADVERTISEMENT
  • Pronto Paella
  • PRONTO PAELLA 3 tablespoons olive oil, divided use 2 cloves garlic, minced Pinch red pepper flakes 1 teaspoon smoked paprika 2 red bell peppers, cored and thinly sliced 1 (12 ounce) package sweet Italian chicken sausa...
  • Crackling Rice Soup
  • CRACKLING RICE SOUP Souirce: California Cooks! by Rowena McLean Marks, Betty McDermott Servings: 6 According to legend; once, when a beginning Chinese cook once over cooked a pot of rice, he tasted the scorched crus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Singer G7591042
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!