Recipe: Impossible Apricot Pie (Bisquick recipe)

IMPOSSIBLE APRICOT PIE

1 cup Bisquick baking mix
3/4 cup sugar
1/4 cup butter; softened
1 tsp vanilla
3 eggs
1 (17 ounce) can apricot halves, drained
1 (12 ounce) can evaporated milk
1/2 cup apricot preserves (for topping)

Heat oven to 350 degrees F. Grease a pie plate, 10 X 1 1/2 inches.

Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute.

Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.

Heat the preserves over low heat until melted. Spread over the pie; cool.

Makes 8 servings
Source: Bisquick No Time to Cook Recipe booklet

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