ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Skillet recipes needed

Misc.
ADVERTISEMENT
After a long search we recently acquired six cast iron skillets for individual use (one per person). I am now looking for recipes suitable to prepare on a skillet or alternatively serve on a hot skillet, from meat dishes to vegetables, etc.
Ragards
Hana
MsgID: 0061354
Shared by: Hana Viljoen, S Africa
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Skillet recipes needed
  Hana Viljoen, S Africa
2 Dear Hana: Skillets are widely used
  Gladys/PR
3 Recipe(tried): Skillet Supper
  Shirley, AZ
ADVERTISEMENT
Random Recipes
  • Jackie Olden's Cactus Salad
  • JACKIE OLDEN'S CACTUS SALAD FOR THE SALAD: 1 cup Nopalitos, chopped* 1/4 cup cilantro; chopped 2 whole avocados, peeled and cubed 1 cup canned garbanzo beans, drained 3 cloves whole garlic,...
  • Royal Granola
  • ROYAL GRANOLA 2 cups shredded (unsweetened) coconut 7 cups rolled oats 1 cup sesame seeds 1 cup wheat germ 1 cup sunflower seeds 1 cup cashews 1 teaspoon cinnamon 1/4 cup carob powder 1 cup sliced dates 4 cups honey 1...
  • Melted Brie with Winter Fruit (make ahead)
  • MELTED BRIE WITH WINTER FRUIT 3/4 cup chopped pitted dates 1 small apple, peeled, cored, chopped 1 small firm pear, peeled, cored, chopped 1/2 cup currants or raisins 1/2 cup chopped pecans 1/3 cup rose wine or apple ...
  • Vegetable Fritters (Pakora)/India
  • VEGETABLE FRITTERS (PAKORA)/India Similar to Japanese Tempura, these are diced vegetables coated with batter & fried in oil. Serving Size : 12 1 c Chickpea flour (besan) 1/2 c Unbleached all-purpose flour 1/ ts Baking...
ADVERTISEMENT
  • Thai Chicken Salad (using rice)
  • THAI CHICKEN SALAD FOR THE SALAD: 3 cups cooked rice, cooled 1 1/2 cups shredded cooked chicken 1 cup torn fresh spinach 1 medium red pepper, julienned 1/2 cup sliced fresh mushrooms 1/4...
  • Easter Dinner at our house.
  • Thank you, Gina. I've been hoping that you would post your menu. Our family group will be smaller this year. My youngest daughter and her husband left Friday for Italy and France so it will be my oldest daughter, her hus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Skillet recipes needed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!