ADVERTISEMENT
- Real Recipes from Real People -

ISO: Smoothie recipes like Baskin Robbins

Misc.
Any recipes for Smoothies like Baskin Robbins?? Thanks.
MsgID: 004499
Shared by: Kathy
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Danny Gaulden's Refried Beans
  • DANNY GAULDEN'S REFRIED BEANS "To me, one of the biggest problems people have with making refried beans is getting the water level right, after they are cooked and ready to be mashed. If you leave too much water in th...
  • Individual pita or tortillas pizzas
  • A quick and easy dinner I make is I take ether a tortillas or a pita pocket (split into two flat pieces) and a can or bottle of pizza sauce. Spread the pizza sauce onto the pita. Add some low fat grated cheese. Top with...
  • Date Bars (Betty Crocker's Cookbook)
  • DATE BARS FOR THE DATE FILLING: 3 cups cut-up pitted dates (1 pound) 1 1/2 cups water 1/4 cup sugar FOR THE BARS: 1 cup packed brown sugar 1 cup...
  • Kansas Pecan-Topped Pumpkin Muffins
  • KANSAS PECAN-TOPPED PUMPKIN MUFFINS 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons pumpkin pie spice 3/4 teaspoon salt 1 cup milk 3/4 cup pumpkin puree, canned (not pie filling) 1/2 cup packed ...
ADVERTISEMENT
  • Chili Roasted Sirloin with Corn Pudding
  • CHILI ROASTED SIRLOIN WITH CORN PUDDING 3 pounds boneless beef top sirloin steak, cut 2 inches thick 2 large cloves garlic, crushed 2 teaspoons chili powder 3/4 teaspoon dried oregano leaves, crushed 1/2 teaspoon grou...
  • Spicy Cashew-Chicken Stir-Fry
  • SPICY CASHEW-CHICKEN STIR-FRY 2 garlic cloves, minced 1 teaspoon grated or minced fresh ginger 3 boneless, skinless chicken breast halves, cut into 2-inch strips 3 cups broccoli florets 3 scallions, white and green pa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Smoothie recipes like Baskin Robbins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!