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Recipe: 10-Minute Tomato Soup (using canned tomatoes, milk, and butter)

Soups
10-MINUTE TOMATO SOUP

2 cups canned crushed tomatoes
2 cups milk
2 tbsp butter or margarine
1/2 tsp baking soda

In a large heavy saucepan, heat tomatoes until boiling.

Remove from heat and add remaining ingredients.

Return to heat and cook on medium until butter is melted and the soup is heated through.

Servings: 3-4 (1 quart)
Adapted from source: Taste of Home
MsgID: 3140238
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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