SAVORY CHUCK STEAKS
1/4 cup steak sauce
2 tbsp packed brown sugar
2 tbsp fresh lime juice
1/4 tsp ground red pepper
4 boneless beef chuck eye steaks, cut 1 inch thick
Combine steak sauce, brown sugar, lime juice, and red pepper; reserve 2 tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate 10 minutes.
WHEN READY TO COOK:
Pour off marinade. Place steaks on grid over medium coals. Grill 14-20 minutes for rare (140 degrees F) to medium (160 degrees F), turning once. Brush with reserved marinade during last 2 minutes of cooking. Season with salt, if desired.
SERVING SUGGESTION:
Grilled red onion wedges and zucchini slices.
Servings: 4
Source: Beef Industry Council
1/4 cup steak sauce
2 tbsp packed brown sugar
2 tbsp fresh lime juice
1/4 tsp ground red pepper
4 boneless beef chuck eye steaks, cut 1 inch thick
Combine steak sauce, brown sugar, lime juice, and red pepper; reserve 2 tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate 10 minutes.
WHEN READY TO COOK:
Pour off marinade. Place steaks on grid over medium coals. Grill 14-20 minutes for rare (140 degrees F) to medium (160 degrees F), turning once. Brush with reserved marinade during last 2 minutes of cooking. Season with salt, if desired.
SERVING SUGGESTION:
Grilled red onion wedges and zucchini slices.
Servings: 4
Source: Beef Industry Council
MsgID: 3141189
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Beef Recipes (23 Recipes + Recipe Collec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Beef Recipes (23 Recipes + Recipe Collec...
Board: Daily Recipe Swap at Recipelink.com
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