Recipe: Potato Goulash (using scalloped potato mix and ground beef, 1970's)
Main Dishes - Beef and Other MeatsPOTATO GOULASH
1 (4.7 oz) box Betty Crocker Scalloped Potatoes (dry mix)
1 pound ground beef
1/4 tsp. salt
1 1/2 cups water
1 cup sliced celery
1 (16 oz.) can whole tomatoes
Heat oven to 400 degrees F.
Empty (dry) potato slices into ungreased 2-quart casserole; set aside.
Cook and stir ground beef and salt in 10-inch skillet until brown; drain.
Stir in sauce mix from package, 1 1/2 cups water, celery, and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring frequently.
Pour the beef mixture over potatoes in casserole; stir.
Cover and bake until potatoes are tender, about 40 minutes.
Makes 4-6 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
1 (4.7 oz) box Betty Crocker Scalloped Potatoes (dry mix)
1 pound ground beef
1/4 tsp. salt
1 1/2 cups water
1 cup sliced celery
1 (16 oz.) can whole tomatoes
Heat oven to 400 degrees F.
Empty (dry) potato slices into ungreased 2-quart casserole; set aside.
Cook and stir ground beef and salt in 10-inch skillet until brown; drain.
Stir in sauce mix from package, 1 1/2 cups water, celery, and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring frequently.
Pour the beef mixture over potatoes in casserole; stir.
Cover and bake until potatoes are tender, about 40 minutes.
Makes 4-6 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
MsgID: 019345
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
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