ADVERTISEMENT
- Real Recipes from Real People -

ISO: sour dough starter using instant potatoes

Misc.
I am looking for a sourdough starter using instant potatoes and then the bread recipe to go with it using bread flour. this bread is kind of sweet and really good. Lost my recipe for both somewhere and I am sad!!!! Help!
MsgID: 0219740
Shared by: Shauna--Illinois
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna-Roni Salad
  • TUNA-RONI SALAD 1 1/2 cups macaroni, uncooked 1/2 cup mayonnaise 2 tsp prepared mustard 1/2 tsp salt dash black pepper 1 tsp cider vinegar 2 cups shredded cabbage (chopped in blender) 1 medium carrot, grated 1/4 cup s...
  • Almond-Crusted Chicken Fingers
  • ALMOND-CRUSTED CHICKEN FINGERS 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 te...
  • Springtime Stir-Fry with Scallops and Jumbo Asparagus
  • SPRINGTIME STIR-FRY WITH SCALLOPS AND JUMBO ASPARAGUS 3/4 pound fresh asparagus 3/4 cup reduced-sodium chicken broth 1 tablespoon cornstarch 1 teaspoon light soy sauce 3/4 pound sea scallops 1 cup sliced button mushro...
  • Sticky Pecan Rolls
  • STICKY PECAN ROLLS 1 cup 2% milk 1/4 cup plus 1 teaspoon granulated sugar, divided use 3 tablespoons vegetable oil 1 teaspoon salt 1 package active dry yeast 1/4 cup warm water 1 large egg 3 1/4 cups all-purpose flour...
  • Panna Cotta with Raspberry Sauce
  • PANNA COTTA WITH RASPBERRY SAUCE "Panna cotta means "cooked cream" in Italian, even though it is barely cooked at all." 1 envelope...
ADVERTISEMENT
  • Zucchini Pasta
  • ZUCCHINI PASTA "Try this light and meatless, gluten-free dish before the zucchini season hits big-time. If you like it, you’ll have another way to make all those green vegetable boats disappear. We added some of the z...
  • Caribbean Fruit Salad
  • This recipe comes from one of my sister-in-laws. I was not present at the family get together it was served at, but I hear tell it was wonderful. She used part malibu rum and part mango rum. My copy didn't have any instr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sour dough starter using instant potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!