BEST BANANA FRITTERS
1 cup sifted all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
2 eggs
1/2 cup milk
2 tablespoons vegetable oil
6 medium firm, ripe bananas
Oil (for frying)
Confectioners' sugar
Into a small bowl sift flour, sugar, baking powder and salt.
In another small bowl, beat eggs, milk and oil together with a rotary beater or whisk. Combine liquid ingredients with dry ingredients; stir until all flour is moistened.
Slice bananas in half lengthwise; dip into batter using fingers. Drain any excess butter.
Drop bananas into at least 2 inches hot oil (375 degrees F on deep frying thermometer) in a deep skillet or deep-fat fryer. Fry a few at a time, turning once, 2 to 3 minutes or until golden brown. Drain on paper towels.
Serve immediately, sprinkled with confectioners' sugar.
Makes 6 to 8 servings
Source: Turbana Corporation
1 cup sifted all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
2 eggs
1/2 cup milk
2 tablespoons vegetable oil
6 medium firm, ripe bananas
Oil (for frying)
Confectioners' sugar
Into a small bowl sift flour, sugar, baking powder and salt.
In another small bowl, beat eggs, milk and oil together with a rotary beater or whisk. Combine liquid ingredients with dry ingredients; stir until all flour is moistened.
Slice bananas in half lengthwise; dip into batter using fingers. Drain any excess butter.
Drop bananas into at least 2 inches hot oil (375 degrees F on deep frying thermometer) in a deep skillet or deep-fat fryer. Fry a few at a time, turning once, 2 to 3 minutes or until golden brown. Drain on paper towels.
Serve immediately, sprinkled with confectioners' sugar.
Makes 6 to 8 servings
Source: Turbana Corporation
MsgID: 3153923
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-01 thru 04-30-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-01 thru 04-30-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
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