ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sourdough biscuits

Misc.
About 20 years ago I had sourdough starter which I used to make wonderful biscuits. In moving across the country, I lost my starter and recipe. Now I can't find a sourdough biscuit recipe that doesn't use baking powder (my husband's diet forbids baking powder use). Please send recipe for starter and biscuit recipe that doesn't use baking powder and just a little baking soda.
MsgID: 015255
Shared by: Nancy Gay; Orange, Texas
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nancy Gay; Orange, Texas
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Lemon Sesame Dip for Fruit (using lemon curd)
  • LEMON SESAME DIP 1/2 cup nonfat sour cream 3 tablespoons bottled lemon curd 1 1/2 tablespoons toasted sesame seeds 1 slice lemon (optional, for garnish) In small bowl, combine all ingredients. Stir or whisk until sm...
  • Tex-Mex Chex Mix
  • TEX-MEX CHEX 1 1/2 cups each: corn, rice and wheat checkerboard-style cereal 1 cup small, thin, salted pretzel sticks, broken in half 1/2 cup each, shelled: unsalted pistachios, pepitas* 1 tablespoon plus 1 1/2 teaspo...
  • Chicken Bisque (Gables) - Tips
  • Good Recipe ( Chicken Bisque Soup like The Gables ) but I felt the users might find these tips helpful: (1) If you can't find a 2 pound fryer just buy a 4 pound fryer and cut it in half. (2) It doesn't...
  • Chick Pea Salad with Cumin
  • CHICK PEA SALAD WITH CUMIN 2 cups dried chick peas 1 teaspoon cumin seeds 1 teaspoon minced fresh chilies 2 teaspoons minced garlic 2 tablespoons fresh lime juice, or more if needed 1 cup chopped scallions, whit...
  • Louisiana Shrimp Skillet (like Moxie's)
  • Does anyone know the recipe/proportions of the above ingredients? YES LOUISIANA SHRIMP SKILLET (LIKE MOXIE'S) It consists of six shrimp cooked in oil of some kind (supposed to be butter, but the cook probably added...
ADVERTISEMENT
  • Mango Cheesecake (no crust) (food processor)
  • MANGO CHEESECAKE Butter 1 1/4 cups sugar, divided use 2 large ripe mangos 8 pkg (8 oz each) cream cheese, room temperature 6 large eggs sliced mango (optional, to serve) Heat oven to 300 degrees F. Line bottom of but...
  • Sweet and Sour Turkey with Rice (using cooked turkey)
  • SWEET AND SOUR TURKEY WITH RICE 1/2 cup packed brown sugar 1/2 cup chicken broth 1/4 cup ReaLemon Lemon Juice from Concentrate 2 tbsp soy sauce 4 tsp cornstarch 3 cups cubed cooked turkey 1 (20 ounce) can pineapple ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sourdough biscuits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!