Recipe(tried): Cheeseburger Macaroni (skillet meal, Velveeta box recipe)
Main Dishes - Pasta, SaucesCHEESEBURGER MACARONI
1 lb ground beef
2 1/2 cups water
1/3 cup catsup
2 teaspoons onion powder
1 teaspoon prepared mustard
2 cups elbow macaroni, uncooked
3/4 lb Velveeta process cheese spread, cut in 1/2-inch cubes
Brown ground beef in a large skillet; drain.
Add 2 1/2 cups water, catsup, onion powder and mustard; bring to a boil. Stir in macaroni; reduce heat to medium low. Cover with a tight fitting lid and simmer 8 to 10 minutes, or until macaroni is tender.
Add Velveeta; stir until melted.
Makes 6 servings
Source: Kraft Velveeta Box
1 lb ground beef
2 1/2 cups water
1/3 cup catsup
2 teaspoons onion powder
1 teaspoon prepared mustard
2 cups elbow macaroni, uncooked
3/4 lb Velveeta process cheese spread, cut in 1/2-inch cubes
Brown ground beef in a large skillet; drain.
Add 2 1/2 cups water, catsup, onion powder and mustard; bring to a boil. Stir in macaroni; reduce heat to medium low. Cover with a tight fitting lid and simmer 8 to 10 minutes, or until macaroni is tender.
Add Velveeta; stir until melted.
Makes 6 servings
Source: Kraft Velveeta Box
MsgID: 3155968
Shared by: LazSwann
In reply to: Recipe: Recipes for National Macaroni Day! - 07-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Recipes for National Macaroni Day! - 07-...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Vegtable Lasagna
- Ham Poultry Lasagna Mornay (Repost of one of my recipes)
- Roasted Red Pepper and Garlic Sauce (re: Chili's Grilled Chicken Pasta)
- the REAL olive garden alfredo sauce recipe
- Pasta E Fagioli
- Macaroni and Cheese - Steve try this souhern recipe
- Pasta with Scallops
- Pasta Salvi - Tip
- Basic Chunky Pasta Sauce (blender) (Del Monte, 1988)
- Capellini with Tomato Pesto
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!