ADVERTISEMENT
- Real Recipes from Real People -

ISO: Southern Living Chocolate Red Velvet Cake - PLEASE HELP!!!

Misc.
Please Help!! - I am so sorry to bother anyone on Christmas Eve, but I have lost my recipe for the Chocolate- Red Velvet Cake that was in the latest edition of Southern Living magazine. I went to the store to try and buy a copy - SOLD OUT!! Then I got on their website and tried to get access, but of course my subscription number is lost along with the magazine. Again, I am deeply sorry to be a burden to everyone this holiday and I would GREATLY appreciate any help I can get. Thank You SO MUCH for your time!

I wish everyone a wonderful and safe Holiday Season!
Kate
MsgID: 0217975
Shared by: Kate, KY
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dandelion Flower Fritters
  • DANDELION FLOWER FRITTERS "This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A." 1 cup whole-wheat flour 2 tbsp olive oil 2 tsp baking powder 1 cup dandelion flowers, clean a...
  • Big Lemon Frosted Sugar Cookie Squares
  • BIG LEMON FROSTED SUGAR COOKIE SQUARES "These huge, crisp old-fashioned sugar cookies are enriched with a little wheat germ. They're easy to make and a great favorite with both kids and adults." ...
  • Cream of Tuna Soup
  • CREAM OF TUNA SOUP "This recipe is very forgiving, and almost always turns out well." 1/2 cup chopped onion 2 Tablespoons butter or margarine 3 cups potatoes, diced 1 cup chicken or vegetable broth* 1/4 cup chopped f...
  • Swiss Cheese Kabobs (with bacon and olives, 1960's)
  • SWISS CHEESE KABOBS Swiss cheese, in a piece cut 1 to 1 1/2-inches thick Bacon slices, cut in half (or strips of boiled ham) Pimiento stuffed olives Cut cheese into cubes 1 1/2-inches square. (Swiss cheese is the bes...
  • Potato Candy
  • I'm rather confused by your potato candy recipe, there is no potato listed in your ingredients. There really is such a thing, it's a traditional holiday treat in Maryland. Kids love to make it because there's all kinds o...
  • Lasagna with Zucchini and Walnuts (freeze ahead)
  • LASAGNA WITH ZUCCHINI AND WALNUTS 2 medium zucchini 4 teaspoons olive oil, divided use 2 large carrots, finely chopped 2 large onions, finely chopped 4 cloves garlic, minced 2 cups purchased marinara sauce 1 tablespoo...
ADVERTISEMENT
  • Rainbow Tomato Plate (low carb)
  • RAINBOW TOMATO PLATE AND FRUIT YOGURT "This colorful salad plate accented with red and yellow tomatoes takes only 5 minutes to assemble." RAINBOW TOMATO...
  • New England Coffee Cake with Maple Glaze
  • NEW ENGLAND COFFEE CAKE 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 cup butter or margarine 2/3 cup white granulated sugar 2 eggs 1 cup milk 2 tbsp maple syrup 1 3/4 cups fruit and fiber cereal wit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Southern Living Chocolate Red Velvet Cake - PLEASE HELP!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!