ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Southern Sideboards Toddle House pie - question

Misc.
I tried the recipe for Toddle House pie (Southern Sideboards-Mrs. Wilfred Cole)

While it tasted divine, mine was like pudding soup. The recipe is vague as to "how thick" it needs to be and how long you cook the mixture to get it that thick.

There is no thickening agent in this recipe that I can see.
Most others call for cornstarch or flour and egg yolks.

Has anyone else made this according to the recipe and had success?? If so, please share your experience.

Thanks
MsgID: 1434201
Shared by: Becky (Kansas)
In reply to: Recipe: Chocolate Ice Box Pie (like Toddle House...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: toddle house chocolate ice box pie
  james shanahan, Roanoke, Texas
2 ISO: Toddle House chocolate ice box pie
  Dennis Gordon, Wisconsin
3 Recipe: Chocolate Ice Box Pie (like Toddle House Chocolate Pie)
  Halyna - NY
4 Recipe: Chocolate Icebox Pie
  Dennis - Wisconsin
5 re: Chocolate Icebox Pie
  SUE
6 ISO: Toddle House Ice Box Pie
  Anne Stewart, Houston, Texas
7 Recipe: Toddle House Chocolate Ice Box Pie - 2
  Halyna - NY
8 Recipe(tried): Toddle House Chocolate Pie
  Jame Shanahan
9 ISO: Sue - re: Toddle House Chocolate Icebox Pie
  James Shanahan, Roanoke, Texas
10 ISO: Southern Sideboards Toddle House pie - question
  Becky (Kansas)
ADVERTISEMENT
Random Recipes
  • Mother of all Lentils (Maa Kid Al)
  • MOTHER OF ALL LENTILS (MAA KID AL) "This spectacular delicacy is one of the most popular dals, or lentils, in North India. Traditionally it is cooked for more than 8 hours in a slow cooker. Serve it with rice, rotis, ...
  • Pork Chop and Scalloped Potato Casserole
  • PORK CHOP AND SCALLOPED POTATO CASSEROLE 6 cups pared, sliced potatoes 1 1/2 teaspoons salt 1/8 teaspoon pepper 3 tablespoons flour 1 large onion, sliced 1/3 cup diced green bell pepper or pimiento (optional) 3 tables...
  • Southwestern Style Butter (for basting, food processor)
  • SOUTHWESTERN STYLE BUTTER 3/4 cup fresh cilantro leaves, packed 1 1/2 tbsp. fresh jalapeno pepper, chopped (or to taste) 1 tsp. lime peel, grated 1 stick (1/2 cup) butter 1 tbsp. lime juice 1/4 tsp. salt 1/8 tsp. grou...
  • Mediterranean Vegetable Couscous
  • MEDITERRANEAN VEGETABLE COUSCOUS 1 tablespoon olive oil 2 small cloves garlic, chopped 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 1/4 teaspoon black pepper 1 (14.5-ounce) can low-sodium chicken broth 2 large carrots,...
ADVERTISEMENT
  • Turtle Bars (using pecans)
  • TURTLE BARS 2 cups all-purpose flour 1 1/2 cups packed brown sugar, divided use 1/2 cup butter or margarine, softened 1 cup pecan halves FOR THE TOPPING: 2/3 cup butter or margarine 1/2 cup packed brown sugar 1 cup ...
  • KYJoe's Pizza Biscuits
  • KYJOE'S PIZZA BISCUITS This is my wife's recipe and what she does with leftover biscuits and spaghetti sauce. We love biscuits and gravy and we have leftover biscuits. Remember that jar of leftover spaghetti sauce? S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Southern Sideboards Toddle House pie - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!