PORK CHOP AND SCALLOPED POTATO CASSEROLE
6 cups pared, sliced potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons flour
1 large onion, sliced
1/3 cup diced green bell pepper or pimiento (optional)
3 tablespoons butter or margarine
3 cups milk (as needed)
6 loin pork chops
Place half of the potatoes in a 2 1/2- or 3-quart casserole. Sprinkle with half the salt, pepper, flour; add half the onion slices, and diced pepper. Dot with half the butter or margarine. Repeat.
Add sufficient milk so that it can be seen between the top slices.
Sprinkle pork chops with salt and pepper; place on top of potatoes.
Bake in a moderate oven, 350 degrees F., for 1 to 1 1/2 hours.
Makes 6 servings
From: Recipelink.com
Source: Vintage newspaper recipe clipping, source unknown, not dated
6 cups pared, sliced potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons flour
1 large onion, sliced
1/3 cup diced green bell pepper or pimiento (optional)
3 tablespoons butter or margarine
3 cups milk (as needed)
6 loin pork chops
Place half of the potatoes in a 2 1/2- or 3-quart casserole. Sprinkle with half the salt, pepper, flour; add half the onion slices, and diced pepper. Dot with half the butter or margarine. Repeat.
Add sufficient milk so that it can be seen between the top slices.
Sprinkle pork chops with salt and pepper; place on top of potatoes.
Bake in a moderate oven, 350 degrees F., for 1 to 1 1/2 hours.
Makes 6 servings
From: Recipelink.com
Source: Vintage newspaper recipe clipping, source unknown, not dated
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| Reviews and Replies: | |
| 1 | Recipe: Pork Chop and Scalloped Potato Casserole |
| Betsy at Recipelink.com | |
| 2 | Thank You: Pork Chop and Scalloped Potato Casserole - Recipe looks Good |
| Jes, Los Angeles | |
| 3 | You're welcome Jes! (nt) |
| Betsy at Recipelink.com | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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