Recipe: Pork Chop and Scalloped Potato Casserole

PORK CHOP AND SCALLOPED POTATO CASSEROLE

6 cups pared, sliced potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons flour
1 large onion, sliced
1/3 cup diced green bell pepper or pimiento (optional)
3 tablespoons butter or margarine
3 cups milk (as needed)
6 loin pork chops

Place half of the potatoes in a 2 1/2- or 3-quart casserole. Sprinkle with half the salt, pepper, flour; add half the onion slices, and diced pepper. Dot with half the butter or margarine. Repeat.

Add sufficient milk so that it can be seen between the top slices.

Sprinkle pork chops with salt and pepper; place on top of potatoes.

Bake in a moderate oven, 350 degrees F., for 1 to 1 1/2 hours.

Makes 6 servings
From: Recipelink.com
Source: Vintage newspaper recipe clipping, source unknown, not dated