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re: canning mustard

Misc.
I am sorry, but since it has eggs, butter, etc. it will not be safe to can, not even in a pressure canner. Those are not foods that are safe to can. That can lead to botulism growth.
There are a few recipes for canning mustard in the new Ball Book Complete Book of Home Preserving. It is not the same as the Ball Blue Book. This is a new publication on the market.
There is a recipe for Cranberry mustard, and a German mustard in there.

MsgID: 207671
Shared by: Linda Lou,WA
In reply to: ISO: Canning mustard
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Edie in ID
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  Linda Lou,WA
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  Edie in ID
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  Linda Lou,WA
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