Recipe: Cheese-Filled Biscuits (using biscuit mix and cream cheese)

CHEESE-FILLED BISCUITS

2 cups biscuit mix (such as Bisquick)
3 oz. cream cheese
Milk, to moisten
Flour

Preheat oven to 375 degrees F.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough.

Roll dough to desired thickness with a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet.

Bake until golden brown, approximately 15 minutes.

Makes 8 to 10 biscuits
Source: Paula Deen, The Food Network