ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Spring Pasta Salad

Misc.
Looking for Spring Pasta Salad. Daughter college cafeteria made this, and also had it at a deli in a local grocery.

Ingredients included: shell macaroni, celery, radishes, green peppers, carrots, and a dressing that is white in color and sweet. This is so good. Would love to be able to surprise my daughter with making it at home. Thanks!S
MsgID: 0073073
Shared by: Joyce in Iowa
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Spring Pasta Salad
  Joyce in Iowa
2 Recipe: Spring Pasta Salad
  Gladys/PR
3 Thank You: Spring Pasta Salad
  Joyce From Iowa
4 Recipe: You are welcome Joyce!
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Raspberry Poundcake
  • RASPBERRY POUNDCAKE 5 eggs 1 2/3 cups sugar 1 1/4 cups unsalted butter room temperature, cut in pieces 2 tablespoons kirsch, framboise or other fruit liqueur 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 t...
  • Ovens of Brittany Croissants and Morning Buns
  • OVENS OF BRITTANY’S CROISSANTS 4 1/4 cups warm water 1 1/3 tablespoons dry active yeast 2 1/2 tablespoons sugar 1/2 cup dry milk solids 1 1/3 tablespoons salt 9 1/3 cups unbleached white flour plus 1/2 cup, divided us...
  • Letter F Recipes
  • January 21, 2008 Recipe Swap LETTER F RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Fast Black Bean Chili (using orange juice, no meat)
  • FAST BLACK BEAN CHILI 1 tablespoon olive oil 1 cup finely chopped onion 1 medium clove garlic, peeled and minced 1/2 cup finely chopped carrot 1 large red bell pepper, stemmed, seeded and finely chopped 1 tablespoon c...
  • Chicken Pot Pie (Robin Hood Flour recipe, 1950's)
  • CHICKEN POT PIE 1 1/2 pastry recipes* (recipe follows) 3 cups cooked chicken, cut in medium size pieces 2 tbsp. finely minced onion 1 1/2 cups cooked diced potato 1 cup cooked carrot rounds 1/2 cup cooked peas 4 t...
  • Irish Mutton Pies served in lamb broth
  • I was fortunate to have an Irish/American mother who made mutton pies for us every Christmas (she learned how from her Irish Mother.) As a child we ate these pies for breakfast on Christmas morning. My mom is now 88 and ...
ADVERTISEMENT
  • Baked Stuffed Peaches (using vanilla wafers)
  • BAKED STUFFED PEACHES 4 firm but ripe peaches (about 1 1/2 lbs) 8 vanilla wafer cookies, crushed 1 egg, lightly beaten 1/4 cup chopped walnuts 2 tbsp light brown sugar 1/2 tsp vanilla extract Preheat oven to 350 deg...
  • Just Wonderful Lemon-Garlic Pork Chops
  • JUST WONDERFUL LEMON-GARLIC CHOPS 1/3 cup fresh lemon juice 1 tablespoon minced garlic (about 6 cloves) 1 tablespoon dried tarragon 4 boneless loin pork chops, about 1-inch thick Combine lemon juice, garlic, and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spring Pasta Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!