ADVERTISEMENT
- Real Recipes from Real People -

ISO: Stagecoach Inn Hush Puppies and Strawberry Kiss - question

Misc.
Stephanie (from salado), do you have the original recipe? How close is the one posted to the original? And would you have the recipe for the strawberry kiss from stagecoach? Thank you!
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Velvet (Chinese) (Woman's Day, 1963)
  • CHICKEN VELVET 1/2 pound boneless, skinless chicken breast 5 egg whites, divided use 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 cup water 3 tablespoons vegetable oil Chicken Gravy Remove chicken meat from skin and b...
  • Pepsi-Cola Cake with Broiled Peanut Butter Frosting
  • PEPSI-COLA CAKE 2 cups unbleached flour 2 cups sugar 1 cup (2 sticks) butter or margarine 2 tbsp. unsweetened cocoa powder 1 cup Pepsi-Cola 1/2 cup buttermilk 2 large eggs, beaten 1 tsp. baking soda 1 tsp. vanilla ex...
  • Hint for the Day - Chocolate Chip Cookie Dough Hint
  • I don't know about the rest of you, but when I bake chocolate chip cookies and I'm down to the bottom of the bowl scraping the last bits of batter up, it seems that I run out of chips. I have started reserving a tablesp...
  • Southern Pecan Mist (no flour, tube cake pan)
  • SOUTHERN PECAN MIST "This cake uses only 4 ingredients and freezes beautifully." 12 egg whites 3 1/2 cups powdered sugar 12 egg yolks 1/2 teaspoon salt 3 cups very finely chopped pecans Beat whites and salt until fo...
  • Yaki Soba (Ramen noodles with ground beef and cabbage)
  • YAKI SOBA 1 lb. ground beef 1/2 cup chopped onion 3 or 4 cups shredded cabbage 2 cups sliced carrots 2 cups chopped celery 1/4 cup chopped green bell pepper 2 cups water 4 tbsp. soy sauce 2 pkgs. beef flavor Ramen noo...
  • Chili Con Cornmeal Waffles (Bisquick recipe, 1970's)
  • CHILI CON CORNMEAL WAFFLES "More Mexican flavors for a teen chef and his buddies. Open up a can, mix up the batter and make it a do-it-yourself waffle bake." 2 cans (15 1/2 oz each) chili with beans FOR THE WAFFLES...
ADVERTISEMENT
  • All Baking Recipes (13)
  • June 26, 2008 RECIPE SWAP ALL BAKING RECIPES (BREADS, COOKIES, CAKES, PIES, ETC.) Baked/Oven Recipes Previously Shared (click...
  • Eagle Brand Chocolate Chip Treasure Cookies (1996)
  • EAGLE BRAND CHOCOLATE CHIP TREASURE COOKIES 1 1/2cup graham cracker crumbs 1/2 cup unsifted flour 2 teaspoons baking powder 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk 1/2 cup butter or margarine, softened 1 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stagecoach Inn Hush Puppies and Strawberry Kiss - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!