ADVERTISEMENT
- Real Recipes from Real People -

ISO: Starbuck's Crumb Cake Mystery

Misc.
I found this fabulous cake at a Starbuck's in the airport in Kansas City. I too am very curious as to where I can get the recipe or even if anyone knows when they usually serve this in the stores.
MsgID: 1431001
Shared by: Toi, Bloomington, IL
In reply to: ISO: Starbuck's Key Lime Crumb Cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot Salad with Cilantro Dressing (food processor)
  • CARROT SALAD WITH CILANTRO DRESSING 1 pound carrots, peeled, and cut into 2-inch pieces 1/2 cup coarsely-chopped fresh cilantro, tightly packed 1/3 cup light soy sauce 1/4 teaspoon salt 1 tablespoon granulated sugar 3...
  • Four Cheese Spread
  • FOUR CHEESE SPREAD 1 (8 oz.) package cream cheese, softened 1 cup shredded Swiss cheese (about 4 oz.) 1 cup shredded Fontina or Monterey Jack cheese (about 3 oz.) 1/2 cup sour cream 1/4 cup grated Parmesan ch...
  • Pork Fried Brown Rice
  • PORK FRIED BROWN RICE 1 1/2 tbsp vegetable oil, divided use 2 eggs, beaten 1 cup diced fully cooked ham or raw boneless pork 1 cup finely chopped fresh mushrooms 1/2 cup thinly sliced green onions, including tops 3 cu...
  • Apple Butter Recipes (3)
  • APPLE VARIETIES BEST SUITED FOR MAKING APPLE BUTTER McIntosh ~ Cortland* ~ Jonathan ~ Jonagold ~ Empire ~ Golden Delicious ~ Idared ~ Law Rome ~ Melrose* ~ Winesap ~ Goldrush* * = Excellent #1 APPLE BUTTER FESTIVAL BU...
ADVERTISEMENT
  • Stove Top Meat Loaf (using ground chicken breast)
  • STOVE TOP MEAT LOAF 1 1/2 lbs ground skinless chicken breast 1/2 cup white bread crumbs 1 (10 3/4 oz) can condensed tomato soup, undiluted, divided use 1/2 cup chopped onion 1 egg white, whipped 1/4 tsp ground black p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Starbuck's Crumb Cake Mystery
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!