ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Stove Top Smoker

Misc.
ADVERTISEMENT
I have just recently purchased a stove top smoker and so far love it. I came across a Cameron Stove Top Smoker recipe book on the web one day and didn't order it and now I can't find it again. I even checked Cameron's web page. Would anyone out there know where I could get one or any other stove top smoker cookbook?
MsgID: 114262
Shared by: Cynthia, IN
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Stove Top Smoker
  Cynthia, IN
2 Smoked Foods Cookbooks
  Betsy at TKL
3 Cookbook
  Kim, WA
ADVERTISEMENT
Random Recipes
  • Apple Pizza (using pizza dough)
  • APPLE PIZZA Butter (for greasing the pan) 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 pound frozen pizza dough, thawed 3 large Granny Smith apples, peeled, cored, and cut into (1/8-inch-thick) slices 2 tab...
  • Basic Microwave Risotto
  • BASIC MICROWAVE RISOTTO 2 tablespoons unsalted butter 2 tablespoons olive oil 1/2 cup (about 1/4 pound) minced yellow onion 1 cup Arborio rice 3 cups chicken broth Kosher salt and freshly ground black pepper to taste ...
  • Carlos O'Kellys Con Queso Dip
  • Hi there, I tried this recipe for Carlos O'Kelly's chili con queso dip, and it was absolutely NOTHING like Carlos O'Kelly's chili con, and yes, I used their salsa. For one thing, it was pink (the red salsa mixed with wh...
  • Decadent Chocolate Custard
  • DECADENT CHOCOLATE CUSTARD "This rich and creamy custard can be made entirely on top of the stove...no need to bake in a water bath." 1 cup Land O' Lakes heavy (whipping) cream 1/3 cup milk 6 ounces high-quality semi...
  • Bourbon Chicken Like that sold in the mall
  • I've been searching for a really good Bourbon Chicken recipe. One that would be like those served in malls. It's been futile up till now. After doing a search I found a manufacturer of Bourbon Chicken marinade and sau...
ADVERTISEMENT
  • Melted Witch Puddles - they're good
  • the only things I did diferent are I added cinnamon candies for slippers and I added green food coloring to the white chocolate chips make the...
  • ChocoDeath Cake
  • CHOCODEATH CAKE For a chocaholic person this is to die for. My wife loves it. FOR THE CAKE BATTER: 2 cup cake flour 2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine, softened 2 cup granulated su...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stove Top Smoker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!