Recipe: Raspberry Brie in Rye
Appetizers and SnacksRASPBERRY BRIE IN RYE
Source: Southern Living Magazine
Servings: 6
2 (7-inch each) round loaves rye bread
1 (15-oz.) round Brie
1/2 cup seedless raspberry jam
1/4 cup sliced almonds
Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top.
Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside.
Using traced mark as a guide, cut bread vertically 2-inches deep; remove bread, leaving a 5x2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.
Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds.
Bake at 325 degrees for 15-20 minutes or just until soft. Serve immediately with bread cubes.
Source: Southern Living Magazine
Servings: 6
2 (7-inch each) round loaves rye bread
1 (15-oz.) round Brie
1/2 cup seedless raspberry jam
1/4 cup sliced almonds
Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top.
Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside.
Using traced mark as a guide, cut bread vertically 2-inches deep; remove bread, leaving a 5x2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.
Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds.
Bake at 325 degrees for 15-20 minutes or just until soft. Serve immediately with bread cubes.
MsgID: 3135842
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
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