APPLE PIZZA
Butter (for greasing the pan)
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 pound frozen pizza dough, thawed
3 large Granny Smith apples, peeled, cored, and cut into (1/8-inch-thick) slices
2 tablespoons unsalted butter, cut into bits
Preheat the oven to 500 degrees F. Grease the bottom of a 16-by-11-inch rimmed baking sheet with butter.
Combine the sugar and cinnamon in a small bowl; set aside.
Press and stretch the dough evenly into a rough 11-inch round on the prepared baking sheet, then fold the edge inward 1/2 inch to create a lip. (If the dough resists at first, let it rest for a minute and then continue.) Arrange the apples in rows on top of the pizza overlapping them. Sprinkle all over with the cinnamon sugar. Dot the apples with the bits of butter.
Bake the pizza until the underside of the dough is golden (you can lift up the pizza with a metal spatula and take a peek) and the apples are soft, about 15 minutes. Cut into 6 wedges and serve warm.
Makes one (11-inch) pizza; 6 servings
Source: Dessert Express by Lauren Chattman
Butter (for greasing the pan)
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 pound frozen pizza dough, thawed
3 large Granny Smith apples, peeled, cored, and cut into (1/8-inch-thick) slices
2 tablespoons unsalted butter, cut into bits
Preheat the oven to 500 degrees F. Grease the bottom of a 16-by-11-inch rimmed baking sheet with butter.
Combine the sugar and cinnamon in a small bowl; set aside.
Press and stretch the dough evenly into a rough 11-inch round on the prepared baking sheet, then fold the edge inward 1/2 inch to create a lip. (If the dough resists at first, let it rest for a minute and then continue.) Arrange the apples in rows on top of the pizza overlapping them. Sprinkle all over with the cinnamon sugar. Dot the apples with the bits of butter.
Bake the pizza until the underside of the dough is golden (you can lift up the pizza with a metal spatula and take a peek) and the apples are soft, about 15 minutes. Cut into 6 wedges and serve warm.
Makes one (11-inch) pizza; 6 servings
Source: Dessert Express by Lauren Chattman
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