ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Strawberry Creme Cake (includes: mini marshmallows and whipped topping)

Misc.
ADVERTISEMENT
ISO: Strawberry Creme Cake. Evidently I made this recipes years ago when my Aunt was visiting. She wants to prepare it and needed to know how large a bag of mini marshmallows. I have searched my cookbooks and recipe box and can't find the recipe. The marshmallows were placed on the bottom of the 9X13 pan and the sliced strawberries on top of the prepared boxed cake mix. As it cooked the strawberries and marshmallows were to shift places. At 50, I know I'm not young any more but it's ridiculous that I have no recollection of the cake and my 76 year old Aunt has terrific recollection. It must have been a recipe I clipped from a magazine.
Anybody... have any suggestions? Thanks.
MsgID: 0073204
Shared by: B.L. Everhart: Cypress, TX
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nine Almost Instant Fruit Desserts
  • NINE ALMOST INSTANT FRUIT DESSERTS "While guests love rich, elaborate desserts, I often see them sigh with relief when they are not tempted to overindulge in fat and sugar. To complete a meal graciously, and effortles...
  • Honey Oat Biscotti (with nuts and cinnamon)
  • HONEY OAT BISCOTTI 1/2 cup butter, softened 3/4 cup honey 2 eggs 1 tsp vanilla 2 cups flour 3 tsp ground cinnamon 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups rolled oats, uncooked 1/2 cup nuts,...
  • Seared Salmon with a Moroccan Spice Crust
  • SEARED SALMON WITH A MOROCCAN SPICE CRUST "You may wish to double the spice mix and store the unused portion in an airtight container to have on hand as a rub for other foods, including chicken breast, pork cutlets or...
  • Steak with Marsala Sauce
  • STEAK WITH MARSALA SAUCE 1 lb. boneless beef sirloin steak, cut 1-inch thick 1 cup sliced fresh mushrooms 1/2 cup sliced onion, separated into rings 1/3 cup dry Marsala 1/4 cup water 2 tbsp. snipped fresh parsley 1/2 ...
  • Bleu Cheese Balls
  • BLEU CHEESE BALLS 1 (8 ounce) pkg cream cheese, softened 2 ounces bleu cheese 1/4 cup chopped onion 3 tablespoons chopped celery 2 tablespoons dried parsley 2 tablespoons dried chives (optional) chopped pecans or waln...
ADVERTISEMENT
  • Chicken Enchiladas (not TGI Friday's) for Ellyn/IL
  • CHICKEN ENCHILADAS 6 low carb tortillas (like La Tortilla Factory) 2 ounces cream cheese, softened 1 (10 ounce) can red enchilada sauce (carb count varies) 3 tbsp chopped green chiles (from a small can) 3 tbsp chopped...
  • Chocolate-Cherry Muffins (using dried cherries)
  • CHOCOLATE-CHERRY MUFFINS 4 ounces dried tart cherries 1/2 cup boiling water 6 ounces semisweet chocolate, chopped 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons...
  • Mushroom Ketchup for Manyhats
  • MUSHROOM KETCHUP 4 pounds mushrooms (preferably crimini) 7 Tbsp coarse salt 1 cup red wine vinegar 2/3 cup cider vinegar 1 medium red onion, finely chopped 1 clove garlic, finely chopped 1/2 tsp ground black pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Strawberry Creme Cake (includes: mini marshmallows and whipped topping)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!