TUNA, ROASTED PEPPER, AND ARTICHOKE PASTA
1 pound bowties
1 (6 1/2 ounce) can tuna packed in oil, drained
1 (7 ounce) jar roasted red peppers, cut thin strips
1 (6 ounce) jar marinated artichoke hearts, drained and halved
2 tablespoons olive oil
1 tablespoon capers
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Start cooking pasta according to package directions.
Combine tuna, red peppers, artichoke hearts, oil, capers, parsley and garlic in large serving bowl.
Toss hot pasta with tuna mixture and add vinegar, salt and pepper. Serve immediately.
Servings: 6
Source: Ladies Home Journal
1 pound bowties
1 (6 1/2 ounce) can tuna packed in oil, drained
1 (7 ounce) jar roasted red peppers, cut thin strips
1 (6 ounce) jar marinated artichoke hearts, drained and halved
2 tablespoons olive oil
1 tablespoon capers
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Start cooking pasta according to package directions.
Combine tuna, red peppers, artichoke hearts, oil, capers, parsley and garlic in large serving bowl.
Toss hot pasta with tuna mixture and add vinegar, salt and pepper. Serve immediately.
Servings: 6
Source: Ladies Home Journal
MsgID: 3139571
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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