Doubletree Hotel Chocolate Chip Cookies
Board: Cooking Club at Recipelink.com
From: Ana 3-11-1998
MSG ID: 0015685
MSG URL: Doubeltree Hotel Chocolate Chip Cookies
Doubletree Chocolate Chip Cookies (Copycat)
Board: Copycat Recipe Requests at Recipelink.com
From: Darlene, GA 1-3-2002
MSG ID: 147418
MSG URL: Doubletree Chocolate Chip Cookies Copycat
Doubletree Cookies with Variation
Board: Cooking Club at Recipelink.com
From: Janie 3-11-1998
MSG ID: 0015669
MSG URL: Doubletree Cookies With Variation
MsgID: 1427623
Shared by: Halyna - NY
In reply to: ISO: Doubletree chocolate chip cookies
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Doubletree chocolate chip cookies
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Doubletree chocolate chip cookies |
| sue in Washington | |
| 2 | Recipe: Doubeltree Hotel Chocolate Chip Cookies - 3 (repost) |
| Halyna - NY | |
| 3 | Recipe: Doubletree Hotel Chocolate Chip Cookies (copycat) for sue in Washington |
| manyhats | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Mock Lemon Meringue Bars (using refrigerated cookie dough)
- Junk Food Cookies (using potato chips)
- Roselyn's Bakery Fruit Bars (Recipe from Roselyn Cookbook)
- Cream Wafers
- Sutton Place Gourmet Plump Chocolate Chip Cookies
- Chocolate Fudge Cookies (using sweetened condensed milk and pecans)
- Black Magic Cookies with Blackstrap Icing
- Peanut Butter Oatmeal Scotchie Bars
- Mincemeat Pockets
- Orange Butter Cookies Dipped in Chocolate
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!