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ISO: strawberry jam

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My daughter in law has made three batches of jam that are only syrup. She used the recipe in the Kerr book and powdered pectin. It's been years since I canned and cannot find my recipe. I do remember that I always used the liquid certo or Ball's liquid. Please help and thank you very much
MsgID: 204430
Shared by: karen green , albany, ny
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: strawberry jam
  karen green , albany, ny
2 Recipe: Certo jam recipe
  Linda Lou,WA
3 Recipe(tried): remaking soft jam
  Linda Lou,WA
4 Thank You: strawberry jam
  karen green , albany ny
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