ADVERTISEMENT
- Real Recipes from Real People -

ISO: Stuff a turkey cooked in a cooking bag???

Misc.
Can a turkey cooked in a cooking bag be stuffed??
MsgID: 215380
Shared by: Sandy Mills, Baltimore, OH
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sandy Mills, Baltimore, OH
2
  Angela - Aurora, OH
ADVERTISEMENT
Random Recipes
  • Eggs Baked in Fresh Tomato Salsa with Melted Cheese
  • EGGS BAKED IN FRESH TOMATO SALSA WITH MELTED CHEESE "Make your own fresh tomato salsa, or buy a good-quality refrigerated fresh salsa from the supermarket. The flavors are best if you prepare the salsa just before bak...
  • White Bean and Tuna Salad
  • WHITE BEAN AND TUNA SALAD 1 (15 ounces) can cannelini beans, rinsed and drained 1 (6 ounces) can albacore tuna packed in water, drained 1 1/3 cups thinly sliced radishes 1/2 cup chopped green onions FOR...
  • Bread and Cheese Custard (meatless main dish, 1960's)
  • BREAD AND CHEESE CUSTARD "A fine meatless main dish." 6 slices dry bread 1/2 pound process American cheese, sliced 1 3/4 cup hot milk 1 onion, grated 2 eggs, beaten 1 teaspoon salt Dash ground cayenne peppe...
  • Rhubarb-Strawberry Ice Cream (ice cream machine)
  • RHUBARB-STRAWBERRY ICE CREAM 3 cups sliced fresh rhubarb or frozen unsweetened sliced rhubarb (do not thaw frozen rhubarb) 2 cups sugar 2 cups water 1 cup sliced fresh strawberries 3 cups miniature marshmallows 3 Tbsp...
  • Pine Nut-Crusted Fish (blender or food processor)
  • PINE NUT-CRUSTED FISH 1/2 cup unseasoned bread crumbs 2 garlic cloves, minced or pressed 2 teaspoons dried oregano 1 tablespoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup toasted pine nuts 1...
ADVERTISEMENT
  • Creamy, Dreamy, Spinach, Onion and Bacon Dip
  • CREAMY, DREAMY, SPINACH, ONION AND BACON DIP 1 (lb) bacon cooked and crumbled 1 (10 oz) package frozen chopped spinich.thawed and squeezed dry 1 (10 oz) package frozen chopped onions, thawed and squeezed dry 3 package...
  • Cornmeal Shortcake Biscuits
  • CORNMEAL SHORTCAKE BISCUITS "Serve these biscuits topped with sugared fresh fruits for a delectable dessert treat, or omit the sugar and serve with an entree, such as roast chicken or pork or baked ham." 1 2/3 cups a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stuff a turkey cooked in a cooking bag???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!