WHITE BEAN AND TUNA SALAD
1 (15 ounces) can cannelini beans, rinsed and drained
1 (6 ounces) can albacore tuna packed in water, drained
1 1/3 cups thinly sliced radishes
1/2 cup chopped green onions
FOR THE DRESSING:
3 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper
4 cups mixed salad greens (to serve)
In large bowl, combine beans, tuna, radishes and onions.
In small bowl, combine lemon juice, oil, sugar and pepper; mix well. Pour over bean mixture; toss to mix. Cover; refrigerate 1 hour to blend flavors.
Serve on bed of greens.
Servings: 4
Source: Cooking Pleasures, June/July 2000
1 (15 ounces) can cannelini beans, rinsed and drained
1 (6 ounces) can albacore tuna packed in water, drained
1 1/3 cups thinly sliced radishes
1/2 cup chopped green onions
FOR THE DRESSING:
3 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper
4 cups mixed salad greens (to serve)
In large bowl, combine beans, tuna, radishes and onions.
In small bowl, combine lemon juice, oil, sugar and pepper; mix well. Pour over bean mixture; toss to mix. Cover; refrigerate 1 hour to blend flavors.
Serve on bed of greens.
Servings: 4
Source: Cooking Pleasures, June/July 2000
MsgID: 3139783
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY 4TH OF JULY! Recipes Using Red, Wh...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY 4TH OF JULY! Recipes Using Red, Wh...
Board: Daily Recipe Swap at Recipelink.com
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