Recipe: Easy Chicken and Dumpling Pie (using cooked chicken, Southern Living, 1990's)
Main Dishes - Chicken, PoultryEASY CHICKEN AND DUMPLING PIE
3 cups chopped cooked chicken
2 (10 3/4 oz) cans cream of chicken soup, undiluted
1 (10 1/2 oz) can condensed chicken broth, undiluted
1 (15 oz) can mixed vegetables, drained
1/2 teaspoon poultry seasoning
2 cups biscuit mix (like Bisquick)
1 (8 oz) carton sour cream
1 cup milk
Combine first 5 ingredients in a large bowl, and pour chicken mixture into a lightly greased 13x9x2-inch baking dish.
Combine (dry) biscuit mix, sour cream and milk in a medium bowl; pour over chicken mixture.
Bake at 350 degrees F for 50 to 60 minutes or until topping is golden.
Makes 6-8 servings
Source: Southern Living 1996 Annual Recipes
From: Nancy/CA - 01-02-98
3 cups chopped cooked chicken
2 (10 3/4 oz) cans cream of chicken soup, undiluted
1 (10 1/2 oz) can condensed chicken broth, undiluted
1 (15 oz) can mixed vegetables, drained
1/2 teaspoon poultry seasoning
2 cups biscuit mix (like Bisquick)
1 (8 oz) carton sour cream
1 cup milk
Combine first 5 ingredients in a large bowl, and pour chicken mixture into a lightly greased 13x9x2-inch baking dish.
Combine (dry) biscuit mix, sour cream and milk in a medium bowl; pour over chicken mixture.
Bake at 350 degrees F for 50 to 60 minutes or until topping is golden.
Makes 6-8 servings
Source: Southern Living 1996 Annual Recipes
From: Nancy/CA - 01-02-98
MsgID: 3159236
Shared by: Betsy at Recipelink.com
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