ADVERTISEMENT
- Real Recipes from Real People -

ISO: Super Shooter Orange Sticks Cookies

Misc.
ADVERTISEMENT
Help!
My family loves the orange sticks that I made years ago with my super shooter cookie press. I have the super shooter, but have lost the recipe book.
Can anyone help me by supplying the recipe for Orange Sticks from the super shooter book?
Thank you!
MsgID: 0087814
Shared by: Janet
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Feta and Lemon Dip (blender)
  • FETA AND LEMON DIP "This is the most blogged, tweeted, and pinned recipe I have ever created. I came up with it years ago and then forgot all about it until I was looking through an old cooking notebook of mine. It's a...
  • Chicken Peach Casserole
  • CHICKEN PEACH CASSEROLE 1 chicken, cut in pieces, skin removed 2 tablespoons margarine 1 tablespoon oil 1 onion, sliced 1 green bell pepper, cut in strips 1 large can peaches 1 tablespoon cornstarch 1 tablespoon soy s...
  • Lambert's Cafe Throwed Rolls
  • LAMBERT'S CAFE THROWED ROLLS Source: Lambert's Cafe, Sikeston, Missouri 1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water (105 to 110 degrees F) 1 cup warm milk 1/4 cup melted butter 1/4 ...
  • Pineapple Coconut Buttermilk Pie
  • PINEAPPLE COCONUT BUTTERMILK PIE 2 frozen pie crusts, thawed 2 cups sugar 2 tablespoons cornmeal 5 large eggs, lightly beaten 2/3 cup buttermilk 1/2 cup crushed pineapple drained 1/2 cup sweetened flaked coconut 1/4 c...
  • Sopa de Lima (Mexican)
  • SOPA DE LIMA "This particular soup is especially enjoyable because it has a variety of textures that please children. Crushing tortilla chips, squeezing lime wedges and sprinkling with grated cheese are the final flou...
  • Hot Pizza Dip
  • HOT PIZZA DIP 6 ounces light cream cheese 1/2 cup light sour cream 1 teaspoon oregano 1/2 cup pizza sauce 1/2 cup Parmesan cheese, grated 1 cup low-moisture, part-skim Mozzarella cheese, shredded 1/4 cup diced red bel...
  • Crispy Snowman Treats (using Rice Krispies)
  • CRISPY SNOWMAN TREATS "There are tons of parties during the Christmas season, so when you need to bring something with you, why not be different and take along a snowman? No, not a snowman made of snow.., that kind mel...
ADVERTISEMENT
  • Easy Refrigerator Lemon Cookies (food processor)
  • EASY REFRIGERATOR LEMON COOKIES Zest from 1 large lemon 1 cup granulated sugar 1 cup (2 sticks) unsalted butter, chilled and cut into pieces 2-1/3 cups cake flour, sifted 1/2 teaspoon baking soda 1/2 teaspoon salt Pr...
  • Beef Chimichangas
  • BEEF CHIMICHANGAS 1 lb ground beef 1 small onion, chopped 1 clove garlic, minced 1 envelope taco seasoning mix 2 cups refried beans 1 cup shredded cheddar cheese 8 large flour tortillas, 8 inches in diameter or larger...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Super Shooter Orange Sticks Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!