ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Susan, hawaii, Well, I know it sounds like the same thing,

Misc.
but we just ate it as part of the meal. I know that it did have shredded carrots, and they said it was cooked with sugar and milk. I have asked some of the Indian friends we know to track down her recipe, but have not gotten any responses yet. do you have a recipe? I'd really love to surprise the DH tonight! Thanks!!
MsgID: 039161
Shared by: Barbara, Ms
In reply to: Re: Indian Carrots - Was it a dessert?
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kim's Mar Far Chicken
  • KIM'S MAR FAR CHICKEN Batter: 6 tbsp flour 3 tbsp corn starch 1/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda Stir until combined. Add...
  • Molasses Peanut Crunch (Brer Rabbit Molasses, 1956)
  • MOLASSES PEANUT CRUNCH 1 cup Brer Rabbit Molasses 1 cup sugar 2 tbsp. shortening 1/8 tsp. baking soda 2 1/2 cups chopped peanuts Combine molasses, sugar and shortening; cook slowly, stirring constantly to 252 degrees...
  • Homemade Ketchup
  • I gave this a try, and found it to be delicious. I put it in an empty ketchup bottle, and my dh doesn't know it's home-made. I haven't told him. It's so easy to make. ...
  • Raisin Buns with Sugar Glaze
  • RAISIN BUNS 1/3 cup sugar, divided use 1/2 tsp ground cinnamon 2 1/2 cups unsifted all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/3 cup butter, divided use 1 1/4 cups milk 1/3 cup dark seedless raisins Sug...
ADVERTISEMENT
  • Chocolate Melting Cake from Carnival Cruise Lines
  • CHOCOLATE MELTING CAKE from Carnival Cruise Line "According to the new Carnival newsletter, The Funville Times, the recipe for the chocolate melting cake is as follows." 8 ounces of semisweet chocolate 1 cup (2 stick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Susan, hawaii, Well, I know it sounds like the same thing,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!