RED CABBAGE AND APPLES IN CARAWAY CREAM SAUCE
1/2 small red cabbage head (about 1-lb)
2 tart apples
2 tbsp vegetable oil
1 cup heavy (whipping) cream
1 tsp caraway seeds
salt and freshly ground black pepper (to taste)
Place the cabbage, cut side down, on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.
Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
Stir in the cream and caraway seeds. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
Season with salt and pepper to taste. Serve hot.
Servings: 6-8
Source: The 5 In 10 Cookbook by Paula J. Hamilton
1/2 small red cabbage head (about 1-lb)
2 tart apples
2 tbsp vegetable oil
1 cup heavy (whipping) cream
1 tsp caraway seeds
salt and freshly ground black pepper (to taste)
Place the cabbage, cut side down, on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.
Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
Stir in the cream and caraway seeds. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
Season with salt and pepper to taste. Serve hot.
Servings: 6-8
Source: The 5 In 10 Cookbook by Paula J. Hamilton
MsgID: 3140975
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples or Applesauce (11 R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples or Applesauce (11 R...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Brown-Sugar Braised Red Cabbage with Pears
- Gratin of Rutabaga with Fresh Rosemary
- How to Cook Butter Beans
- Zucchini-Tomato Gratin with Variations
- Puree of Broccoli Stems (food processor)
- Carrot Souffle (Regis and Kathie Lee) (blender or food processor)
- World's Best Braised Green Cabbage
- Simple Green Beans (fresh or from a can)
- Corn Fritters with Orange Sauce (using orange marmalade, Smucker's recipe, 1980)
- Carciofi alla Romana (Artichokes Roman Style)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute