RED CABBAGE AND APPLES IN CARAWAY CREAM SAUCE
1/2 small red cabbage head (about 1-lb)
2 tart apples
2 tbsp vegetable oil
1 cup heavy (whipping) cream
1 tsp caraway seeds
salt and freshly ground black pepper (to taste)
Place the cabbage, cut side down, on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.
Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
Stir in the cream and caraway seeds. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
Season with salt and pepper to taste. Serve hot.
Servings: 6-8
Source: The 5 In 10 Cookbook by Paula J. Hamilton
1/2 small red cabbage head (about 1-lb)
2 tart apples
2 tbsp vegetable oil
1 cup heavy (whipping) cream
1 tsp caraway seeds
salt and freshly ground black pepper (to taste)
Place the cabbage, cut side down, on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.
Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
Stir in the cream and caraway seeds. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
Season with salt and pepper to taste. Serve hot.
Servings: 6-8
Source: The 5 In 10 Cookbook by Paula J. Hamilton
MsgID: 3140975
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples or Applesauce (11 R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples or Applesauce (11 R...
Board: Daily Recipe Swap at Recipelink.com
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