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Recipe: Fresh Salsa Picante

Toppings - Salsas
FRESH SALSA PICANTE

3 medium fresh tomatoes, seeded and chopped
1 green bell pepper, chopped
1/2 cup chopped onion or green onions
1 Anaheim chili, chopped
2 tablespoons chopped fresh cilantro
2 cloves garlic, finely chopped
1 tablespoon ReaLime Lime Juice from Concentrate (or ReaLemon Lemon Juice from Concentrate)
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
tortilla chips (for serving)

In medium bowl, combine ingredients; mix well. Cover. Chill.

Serve with tortilla chips. Refrigerate leftovers.

Makes about 4 cups
Source: Recipe pamphlet: Elsie's Market - Home for the Holidays, Borden, Inc., 1993
MsgID: 0083077
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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