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Recipe: Carrot Halva

Side Dishes - Vegetables
Sorry, I don't have a tried & true recipe. Searching online comes up with a lot of different variations, using everything from skim milk to cream!

Basic method is to grate the carrots, then cook with milk and/or cream, sugar, and cardamom (several pods or a little powder) until the carrots are tender and almost dry. Some recipes then stir-fry the cooked carrot mixture in oil or butter until glossy. You can stir in nuts, coconut, raisins, etc. at the end.
MsgID: 039163
Shared by: Susan, Hawaii
In reply to: ISO: Susan, hawaii, Well, I know it sounds li...
Board: International Recipes at Recipelink.com
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