Sorry, I don't have a tried & true recipe. Searching online comes up with a lot of different variations, using everything from skim milk to cream!
Basic method is to grate the carrots, then cook with milk and/or cream, sugar, and cardamom (several pods or a little powder) until the carrots are tender and almost dry. Some recipes then stir-fry the cooked carrot mixture in oil or butter until glossy. You can stir in nuts, coconut, raisins, etc. at the end.
Basic method is to grate the carrots, then cook with milk and/or cream, sugar, and cardamom (several pods or a little powder) until the carrots are tender and almost dry. Some recipes then stir-fry the cooked carrot mixture in oil or butter until glossy. You can stir in nuts, coconut, raisins, etc. at the end.
MsgID: 039163
Shared by: Susan, Hawaii
In reply to: ISO: Susan, hawaii, Well, I know it sounds li...
Board: International Recipes at Recipelink.com
Shared by: Susan, Hawaii
In reply to: ISO: Susan, hawaii, Well, I know it sounds li...
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Indian Carrots- shredded cooked with milk and sugar |
| Barbara, Ms | |
| 2 | Recipe: Urap - Indonesian Vegetable Salad with Coconut Dressing (2) |
| Carolyn, Vancouver | |
| 3 | Thank You: Urap - Sounds good, Carolyn! Still not it though... |
| Barbara, Ms | |
| 4 | Re: Indian Carrots - Was it a dessert? |
| Susan, Hawaii | |
| 5 | ISO: Susan, hawaii, Well, I know it sounds like the same thing, |
| Barbara, Ms | |
| 6 | Recipe: Carrot Halva |
| Susan, Hawaii | |
| 7 | Thank You: Susan, Hawaii |
| Barbara, Ms | |
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