Recipe: Split Pea Soup with Polish Sausage
SoupsSPLIT PEA SOUP WITH POLISH SAUSAGE
5 cups water
2 cans (12-oz each) beer
1 lb split peas
1 medium onion, chopped
1 cup chopped celery
1/4 cup salt pork, minced
1 tsp salt
1/8 tsp pepper
1 lb Polish sausage, sliced
Combine all ingredients except Polish sausage, and bring to a boil; reduce heat and simmer for 1 1/2 hours or until peas are soft. Put through a food mill or puree in blender.
When ready to serve, lightly saute slices of sausage while soup is heating. Add to soup and serve.
Source: Newspaper Clipping
5 cups water
2 cans (12-oz each) beer
1 lb split peas
1 medium onion, chopped
1 cup chopped celery
1/4 cup salt pork, minced
1 tsp salt
1/8 tsp pepper
1 lb Polish sausage, sliced
Combine all ingredients except Polish sausage, and bring to a boil; reduce heat and simmer for 1 1/2 hours or until peas are soft. Put through a food mill or puree in blender.
When ready to serve, lightly saute slices of sausage while soup is heating. Add to soup and serve.
Source: Newspaper Clipping
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