ISO: Swiss Steak - 3126102 Sep 20, 2004 - Gladys/PR
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Hello, all! I am trying to find a recipe for Gladys' Swiss Steak posted in 2004. I put the message number in the reference line above. When I entered it earlier to try to find it, I received a message saying that the recipe does not exist in the archives. Does anyone have this?
My mother-in-law (sadly, gone now) used to make a wonderful Swiss Steak. It was not heavy on the tomatoes but relied instead on beef broth. It could possibly have had only a tablespoon or two of tomato paste, but that would be the max. The intro to Glady's recipe sounded similar and that is why I was trying to open it. My mother-in-law's Swiss Steak was made with round steak and the sauce turned a very deep, dark brown, not red from tomatoes. This version could possibly have come from New York or Ohio.
If any of you wonderful cooks out there have something that sounds like this, I would certainly appreciate it and cherish it!
Best,
Marilyn - Tracy, CA
My mother-in-law (sadly, gone now) used to make a wonderful Swiss Steak. It was not heavy on the tomatoes but relied instead on beef broth. It could possibly have had only a tablespoon or two of tomato paste, but that would be the max. The intro to Glady's recipe sounded similar and that is why I was trying to open it. My mother-in-law's Swiss Steak was made with round steak and the sauce turned a very deep, dark brown, not red from tomatoes. This version could possibly have come from New York or Ohio.
If any of you wonderful cooks out there have something that sounds like this, I would certainly appreciate it and cherish it!
Best,
Marilyn - Tracy, CA
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| Reviews and Replies: | |
| 1 | ISO: Swiss Steak - 3126102 Sep 20, 2004 - Gladys/PR |
| Marilyn - Tracy, CA | |
| 2 | Recipe: Swiss Steak - 4 Recipes Posted by Gladys (2002-05) |
| Betsy at Recipelink.com | |
| 3 | Thank You: Swiss Steak |
| Marilyn - Tracy, CA | |
| 4 | You're welcome Marilyn! (nt) |
| Betsy at Recipelink.com | |
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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