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ISO: Swiss Steak - 3126102 Sep 20, 2004 - Gladys/PR

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Hello, all! I am trying to find a recipe for Gladys' Swiss Steak posted in 2004. I put the message number in the reference line above. When I entered it earlier to try to find it, I received a message saying that the recipe does not exist in the archives. Does anyone have this?

My mother-in-law (sadly, gone now) used to make a wonderful Swiss Steak. It was not heavy on the tomatoes but relied instead on beef broth. It could possibly have had only a tablespoon or two of tomato paste, but that would be the max. The intro to Glady's recipe sounded similar and that is why I was trying to open it. My mother-in-law's Swiss Steak was made with round steak and the sauce turned a very deep, dark brown, not red from tomatoes. This version could possibly have come from New York or Ohio.

If any of you wonderful cooks out there have something that sounds like this, I would certainly appreciate it and cherish it!

Best,

Marilyn - Tracy, CA
MsgID: 0087545
Shared by: Marilyn - Tracy, CA
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Swiss Steak - 3126102 Sep 20, 2004 - Gladys/PR
  Marilyn - Tracy, CA
2 Recipe: Swiss Steak - 4 Recipes Posted by Gladys (2002-05)
  Betsy at Recipelink.com
3 Thank You: Swiss Steak
  Marilyn - Tracy, CA
4 You're welcome Marilyn! (nt)
  Betsy at Recipelink.com
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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