ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Taco Bell Nacho Supreme (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 1424008
Shared by: Debbie Reyna
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Taco Bell Nacho Supreme (nt)
  Debbie Reyna
2 Recipe: Nacho Supreme (similar to Taco Bell's)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Pasta with Peas and Lemon
  • PASTA WITH PEAS AND LEMON 1 pound dry spaghetti or fettuccine 3 tablespoons olive oil, divided use 4 cloves garlic, thinly sliced 2 jalapenos, seeded and thinly sliced (optional) Grated zest of 1 lemon, yellow part on...
  • O'Charley's Loaded Potato Soup (repost)
  • Recipe: O'Charley's Loaded Potato Soup "Our local newspaper has a "Specialty of the House" food section, where local restaurants share the recipes of their dishes at the request of readers. This was originally...
  • Beef and Chorizo Chili with Creamy Avocado Dressing
  • BEEF AND CHORIZO CHILI 1 pound ground beef (95% lean) 7 to 8 ounces beef chorizo 1 1/2 cups chopped white onions 2 to 4 medium serrano peppers, chopped* 2 tablespoons ground ancho chili powder or regular chili powd...
  • Celebration Tortellini Salad (makes 16 cups)
  • CELEBRATION TORTELLINI SALAD The seasoned marinade reserved from the artichoke hearts is the base of a quick and easy dressing for this tortellini salad. This big-batch salad requires a large container for mixing. Use...
  • Round Steak Sauerbraten (Three Rivers Cookbook)
  • ROUND STEAK SAUERBRATEN 1 1/2 lbs round steak, 1/2-inch thick, cut into strips 1 tbsp oil 1 envelope brown gravy mix 2 cups water 2 tbsp white wine vinegar 2 tbsp brown sugar 1 tbsp minced onion 1 tsp Worcestershire ...
ADVERTISEMENT
  • How to Substitute Carob for Chocolate in Recipes
  • Hi Therese', Carob may be used as a substitute for unsweetened cocoa powder or unsweetened chocolate in recipes. - Substitute unsweetened cocoa powder with an equal amount of carob powder (some suggest adding a little...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Taco Bell Nacho Supreme (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!