ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tavern rolls aka Laugensemmel or maybe pretzel rolls

Misc.
My family recently visited Colonial Williamsburg and bought Tavern Rolls from the Raleigh Tavern Bake Shop. We loved them and I have since been unable to find a recipe. Could anyone help?
MsgID: 148493
Shared by: Nancy H.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Chicken and Broccoli
  • LEMON CHICKEN AND BROCCOLI 1 pound boneless chicken cutlets 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoons vegetable oil, divided use 1 tablespoon minced fresh ginger, divided use 1 tablespoon choppe...
  • Layered Hamburger Pie
  • LAYERED HAMBURGER PIE 1 lb lean ground beef 1 egg 1/4 cup dry bread crumbs 1.2 tsp salt 1 tsp mixed italian dried herbs 1 tsp dry mustard 1/4 tsp ground cumin seeds 1/8 tsp garlic powder, optional 1 1/2 cups sliced po...
  • Fatz Cafe Calabash Chicken Breading (repost)
  • Fatz Cafe Calabash Chicken Breading (repost) The chicken strips are marinated overnight in buttermilk, salt and pepper, then rolled in flour seasoned with more salt and pepper and deep fried. Board:...
  • Very Lemony Chicken (low fat)
  • VERY LEMONY CHICKEN 1 1/2 lb chicken breast, skinned, fat removed 1/2 cup fresh lemon juice 2 tbsp white wine vinegar 1/2 cup sliced fresh lemon peel 3 tsp chopped fresh oregano, (or 1 tsp dried oregano, crushed) 1 me...
  • Red Apple Salad
  • RED APPLE SALAD 4 firm tart apples 1 1/2 cups sugar 1/4 tsp salt 1/2 cup red cinamon candies 3 cups water 1/2 cup cottage cheese 1/4 cup chopped green pepper Pare and core apples. Add sugar, salt, and candy...
ADVERTISEMENT
  • Village Tavern Spinach Dip
  • I, too, have been looking for this recipe for years, and just found it. I have yet to make it, but I can't wait! VILLAGE TAVERN'S SPINACH DIP FOR THE CHEESE SAUCE: 3 tablespoons olive oil 2 cups yellow onion, diced...
  • Light and Fluffy Buttermilk Pancakes with Variations
  • LIGHT AND FLUFFY BUTTERMILK PANCAKES 1 cup all purpose flour 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking soda* 3/4 cup buttermilk 1/4 cup milk (plus another tablespoon or so if batter is too thic...
  • Patio Chicken Salad (using Minute Rice)
  • PATIO CHICKEN SALAD 1 teaspoon curry powder 1 1/2 cups boiling pineapple juice 1 1/3 cups Minute Rice, uncooked 1/2 cup chopped dill pickle 1 teaspoon grated onion Dash of pepper 1 1/2 cups cooked peas 1 1/2 cups cut-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tavern rolls aka Laugensemmel or maybe pretzel rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!