ADVERTISEMENT
- Real Recipes from Real People -

ISO: Tea Biscuits

Misc.
ADVERTISEMENT
Thanks so much! Do you have one that is similar to the Tea Biscuits purchased in the NY/NJ area. Shop-Rite, A&P food stores as well as local bakeries.

Kathleen
MsgID: 0212812
Shared by: Kathleen/Ohio
In reply to: Recipe: Tea Biscuits with Variations
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Barbara A. Shinehouse
2
  eggy/m'sia
3
  Larysa L Camada
4
  Kathleen/Ohio
5
  steve in ajax
6
  Schllac
7
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Microwave Wacky Cake
  • MICROWAVE WACKY CAKE 1 1/2 cups all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1/3 cup vegetable oil 1 tablespoon white vinegar...
  • Thai Baby Back Ribs with Thai Barbecue Sauce
  • THAI BABY BACK RIBS 2 sides pork baby back ribs (or your favorite ribs) FOR THE THAI BARBECUE SAUCE: 6 cloves garlic, minced 2 tablespoons finely minced ginger 8 Serrano peppers or other small hot...
  • Potato Puffs (baked)
  • POTATO PUFFS 3 cups mashed potatoes 2 eggs, separated 1 cup hot milk 1 1/2 tablespoons butter 1 teaspoon salt 1 teaspoon dried parsley 1/4 cup grated cheese Add beaten egg yolks to mashed potatoes. Then add milk, but...
  • Hot Ham, Cheese and Tomato Wraps (microwave)
  • HOT HAM, CHEESE AND TOMATO WRAPS "A lunch counter favorite, grilled ham and cheese with tomato, gets a stylish new outlook warmed up in a rolled tortilla. For a wrap with more bite, offer salsa picante (spicy) or minc...
  • Broiled Peanut Chicken Wings
  • BROILED PEANUT CHICKEN WINGS 4 to 4 1/2 pounds chicken wings (about 15 to 20 wings) 1/2 cup chunky peanut butter 1/4 cup peanut oil 2 tablespoons apple cider vinegar 2 tablespoons tamari 2 tablespoons lemon juice 2 cl...
ADVERTISEMENT
  • Cod with Lemon Cream Sauce
  • COD WITH LEMON CREAM SAUCE 1 pound fresh or frozen cod, 1/2 to 3/4 inch thick 1 1/2 cups water 1 tablespoon lemon juice 1/2 cup finely chopped carrot 1/2 cup finely chopped onion 1/2 cup fat-free milk 1 teaspoon corns...
  • Orange-Mustard Glazed Chicken
  • ORANGE-MUSTARD GLAZED CHICKEN "A marinade of orange juice, honey, mustard, and low-sodium soy sauce adds beguiling flavor to chunks of skinless chicken breast in these little broiled or grilled kabobs. If using wooden...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tea Biscuits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!