ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Freeze-Ahead Raisin Drop Biscuits

Breads - Assorted
ADVERTISEMENT
FREEZE-AHEAD RAISIN DROP BISCUITS
Makes 48 biscuits

4 cups sifted flour
1/2 cup sugar
6 teaspoons baking powder
2 teaspoons salt
2/3 cup vegetable shortening
2 cups raisins
1 teaspoon grated orange peel
2 eggs, beaten
1-1/2 cups milk
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Butter or margarine, melted

Preheat oven to 400 F.

Combine first 4 ingredients. Cut in shortening until mixture resembles coarse meal. Add raisins and orange peel; mix lightly.

Combine eggs and milk. Add to flour mixture, stirring to blend. Fill greased 2-inch muffin pans 2/3 full.

Bake at 400 F for 15 to 20 minutes. Remove from pans; cool. Wrap and freeze in packages of 12.

To heat 12 biscuits: Place frozen biscuits in shallow baking pan. Sprinkle lightly with water. Cover with foil.

Bake at 375 F for 15 minutes. Meanwhile, combine the 3 tablespoons sugar and spices. Dip tops of warm biscuits in melted butter, then in sugar-spice mixture.
MsgID: 0211078
Shared by: Larysa L Camada
In reply to: ISO: tea biscuits
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tea biscuits
  Barbara A. Shinehouse
2 Recipe: Tea Biscuits with Variations
  eggy/m'sia
3 Recipe(tried): Freeze-Ahead Raisin Drop Biscuits
  Larysa L Camada
4 ISO: Tea Biscuits
  Kathleen/Ohio
5 Thank You: tea biscuits with variations
  steve in ajax
6 ISO: Tea Biscuits
  Schllac
7 Recipe: Tea Biscuits (with raisins, one using biscuit mix)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Freeze-Ahead Raisin Drop Biscuits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!