ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: tempura sauce

Misc.

Hi! i'm planning to cook tempura for a friend's party. Does anyone know how to make one?
thanks!

MsgID: 0040564
Shared by: Marts
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tempura sauce
  Marts
2 Recipe(tried): Tempura and sauce
  eggy/oz
3 Beatifully conveyed, Eggy! I just have
  Seppo
4 re: Seppo
  eggy/oz
ADVERTISEMENT
Random Recipes
  • Fideua (Pan-Fried Noodles and Chicken)
  • FIDEUA (PAN-FRIED NOODLES AND CHICKEN) "It looks like paella, but it's made with fine noodles, which makes it a kind of paella-pasta." 6 oz. Goya Fideos or other dry angel-hair pasta, uncooked 2 cups Goya Vegetable...
  • Chicken Visuvio (Harry Caray's Restaurant)
  • HARRY CARAY'S CHICKEN VESUVIO Jerry Goldberg of Chicago says,"After a Cubs game at Wrigley Field, I drove over to Harry Caray’s restaurant to celebrate the victory—and the team’s late announcer. The hearty chicken wit...
  • Flank Steak with Garlic Wine Sauce
  • FLANK STEAK WITH GARLIC WINE SAUCE 1 (1 1/2 lb) flank steak Salt and pepper, to taste 2 tbsp unsalted butter 2 tbsp unsalted butter, softened 2 tbsp thinly slice scallions 1 cup dry red wine Garlic puree (from 1 head...
ADVERTISEMENT
  • Little Dumplings (for soup)
  • LITTLE DUMPLINGS 1 egg 3 Tbsp. Flour pinch of salt 1 tsp. oil Mix egg with flour, salt and oil. Meanwhile, heat soup. Spoon the mixture into boiling soup, using 1/4 teaspoon at a time. Cook in the soup for 2 or ...
  • Mueller's Spaghetti Sauce (recipe from the box)
  • I recently saw your message (from 2006) when I recently misplaced my copy of the recipe and was looking for it (unsuccessfully) on the Internet. Fortunately, I found my long-time favorite receipe for spaghetti sauce soon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: tempura sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!