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MACARONI AND CHEESE
2 cups elbow macaroni, uncooked
2 cups milk
1 tablespoon flour
1 tablespoon butter
1 teaspoon salt
1 cup cut up cheese
1 egg
paprika
Cook two cups elbow macaroni in boiling salted water, drain and rinse.
In double boiler, make white sauce using two cups of milk, one tablespoon flour, one tablespoon butter, one teaspoon salt.
When cooked add one cup cut up cheese, cook until melted.
When cool, beat in one egg.
Put macaroni in buttered casserole. Pour sauce over and sprinkle with paprika.
Bake in moderate (350 degree F) oven about three quarters of an hour.
Servings: 4
From: Mrs. J. O. Beckwith
Source: Out of Vermont Kitchens, 1939
2 cups elbow macaroni, uncooked
2 cups milk
1 tablespoon flour
1 tablespoon butter
1 teaspoon salt
1 cup cut up cheese
1 egg
paprika
Cook two cups elbow macaroni in boiling salted water, drain and rinse.
In double boiler, make white sauce using two cups of milk, one tablespoon flour, one tablespoon butter, one teaspoon salt.
When cooked add one cup cut up cheese, cook until melted.
When cool, beat in one egg.
Put macaroni in buttered casserole. Pour sauce over and sprinkle with paprika.
Bake in moderate (350 degree F) oven about three quarters of an hour.
Servings: 4
From: Mrs. J. O. Beckwith
Source: Out of Vermont Kitchens, 1939
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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