Recipe: No Crust Pizzas (using ground beef)
Pizza/FocacciaNO CRUST PIZZAS
1 slightly beaten egg
1/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
1 (8 ounce) can pizza sauce (1 cup), divided use
3/4 teaspoon salt
1 medium clove garlic, minced
1 1/2 pounds ground beef
1 cup shredded mozzarella cheese
Combine egg, crumbs, onion, 1/4 cup of the pizza sauce, the salt and garlic. Add meat and mix well. Divide in six portions.
On foil-lined shallow baking pan, shape each portion to 3 1/2-inch circle, building up a 3/4-inch rim. (Be sure rim is high enough to contain sauce.) Spoon remaining sauce into each pizza.
Bake in 450 degree F oven for 10 minutes. Sprinkle with cheese; bake 5 minutes more.
Makes 6 servings
From: Recipelink.com
Source: Recipe magazine insert: 50 All-Time Great Hamburger Recipes, Better Homes and Gardens, not dated (1970-80's?)
1 slightly beaten egg
1/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
1 (8 ounce) can pizza sauce (1 cup), divided use
3/4 teaspoon salt
1 medium clove garlic, minced
1 1/2 pounds ground beef
1 cup shredded mozzarella cheese
Combine egg, crumbs, onion, 1/4 cup of the pizza sauce, the salt and garlic. Add meat and mix well. Divide in six portions.
On foil-lined shallow baking pan, shape each portion to 3 1/2-inch circle, building up a 3/4-inch rim. (Be sure rim is high enough to contain sauce.) Spoon remaining sauce into each pizza.
Bake in 450 degree F oven for 10 minutes. Sprinkle with cheese; bake 5 minutes more.
Makes 6 servings
From: Recipelink.com
Source: Recipe magazine insert: 50 All-Time Great Hamburger Recipes, Better Homes and Gardens, not dated (1970-80's?)
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