ADVERTISEMENT
- Real Recipes from Real People -

ISO: TEO's Hot Dog Sauce

Misc.
I have been trying for years to find that recipe. I have heard that they chop up the little Teo's hot dogs and add them to the sauce. Sorry I can't help more than that!
MsgID: 1415214
Shared by: Jomack, CT
In reply to: ISO: TEO's Hot Dog Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pesto French Bread
  • PESTO FRENCH BREAD “A flavorful green spiral in every slice, every bite. A perfect complement to a plate of homemade spaghetti, fettuccini, or lasagna.” ...
  • Tuna Burgers (pan fried and baked)
  • TUNA BURGERS 2 cans (6 ounces each) solid white tuna, drained 1/2 cup breadcrumbs 2 large eggs, lightly beaten 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon chopped pimento (optional) 1 table...
  • Loose Meat Sandwiches
  • LOOSE MEAT SANDWICHES 2 lbs lean ground beef 1 onion, minced 1 cup beef stock 4 tablespoons tomato sauce 1/2 teaspoon salt 1/2 teaspoon fresh cracked black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dry mustard 1/4 ...
  • Outback Steakhouse Bread (bread machine dough cycle)
  • I usually make this in the bread maker and it works great. I just set the maker to the dough setting and shape the loaves and rise from there. How you do this is add all of the liquids first and then leaving the sugar an...
ADVERTISEMENT
  • Curry Pear Slaw (using Greek yogurt)
  • CURRY PEAR SLAW FOR THE DRESSING: 1 1/2 tablespoons yellow curry powder 1/4 cup rice wine vinegar 1 tablespoon olive oil 1/2 teaspoon celery seed 1/2 cup whole-milk plain...
  • Warm Baked Autumn Oatmeal
  • Another recipe from our local newspaper this morning - don't know the origin of this one because I threw the rest of the paper away! It's heart healthy besides! They called it "Kid-Friendly Oatmeal" but I liked it as Wa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: TEO's Hot Dog Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!