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Several of you were looking for a Teo's Sauce. My Dh is from Pittsfield, and loves their hot dogs with their sauce. I have come up with a close version...give it a try.
4 Hebrew National Hot Dogs (Or Wohrles' dogs if you can get them), ground fine
1/4 tsp. nutmeg
2 Tbsp of Catsup (if you like it sweeter use 4)
Water
1/2 medium onion diced fine
1 tsp. molasses
3/4 tsp. of prepared yellow mustard, French's works
1 tsp (or to taste) taco seasoning
1 1/2 to 2 Tablespoons Allspice (click here to see note)
The trick here is the allspice, it's what adds that unique taste to this sauce. You can vary the amount of molasses, depending on how sweet you like it. A little goes a long way.
First, grind your hot dogs, and dice the onion. Saute them together in a skillet. Add spices, molasses, mustard and catsup, with a small amount of water to blend the flavors. Simmer slowly until done.
That's it...hope you like it.
=BTW - Teo's serves them on steamed buns, with yellow mustard and diced onion.
4 Hebrew National Hot Dogs (Or Wohrles' dogs if you can get them), ground fine
1/4 tsp. nutmeg
2 Tbsp of Catsup (if you like it sweeter use 4)
Water
1/2 medium onion diced fine
1 tsp. molasses
3/4 tsp. of prepared yellow mustard, French's works
1 tsp (or to taste) taco seasoning
1 1/2 to 2 Tablespoons Allspice (click here to see note)
The trick here is the allspice, it's what adds that unique taste to this sauce. You can vary the amount of molasses, depending on how sweet you like it. A little goes a long way.
First, grind your hot dogs, and dice the onion. Saute them together in a skillet. Add spices, molasses, mustard and catsup, with a small amount of water to blend the flavors. Simmer slowly until done.
That's it...hope you like it.
=BTW - Teo's serves them on steamed buns, with yellow mustard and diced onion.
MsgID: 1415322
Shared by: Cathy C
In reply to: ISO: Teo's Hot Dog Sauce
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Cathy C
In reply to: ISO: Teo's Hot Dog Sauce
Board: Copycat Recipe Requests at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!